Health Bop

equinebabe98 asked:


If i do the course on corse nutrition what job can i gain from it?or is it just a good qualification to have and will help add to my horse knowledge.

Pearl

Sweet Voltaire asked:


-Do people prefer the taste of artificial flavorings to natural flavorings or vice-versa?
-How much artificial food coloring is present in common sodas, snack foods, cereals, candies, etc.

And this one is sort-of nutrition, but more biology:
-Which type of lettuce contains more bacteria: Hand washed or pre-bagged?

Jamie

Diavola asked:


How much, approximately what percent, of nutrition in food is actually absorbed in one digestion? How much nutrition would be in waste?

(I’m not planning on eating my waste, I’m just checking some silly sci-fi idea. ;P)

Nathaniel

Sam H asked:


During my recent visit to Mandarin (Chinese restaurant) in Toronto, I had some oyster that was partially cooked with a very tasty sauce (might have included Teriyaki sauce). With just a bit of fresh lemon juice, this oyster was very rich in flavor. How can I cook oyster in a similar manner, make the sauce and at the same time retain all the nutrition goodies?

Wanda

Albo Chick asked:


I’m interested in how nutrition relates to disease, and how dangerous food additives (like artificial sweeteners) contribute to disease. I’m also interested in alternative medicine. What careers best match my interests?

Tonya

kimberlyanthonyabc@sbcglobal.net asked:


Everyone says flat leaf parsley taste better and some say, because it taste better it probably has more nutritional value. So does it have more nutrition value or not. Taste is good. However I am more interested in the nutritional value.

Ella